Sunday, 1 May 2011
Baking Goal: Homemade Twix Bar
A friend of mine had a going away party (they were going on a bike tour around Europe) and someone brought these. If I could have eaten the whole plate without looking selfish I would have! Wow are they good! I got there recipe from the baker and I'm sharing it here! I know there are a few variations to this online but I know this one is great! I can't wait to be doing my baking challenge and get to try this!
(Note: If you want a gluten free option check out this great blog! Anne Marie at Dreamer's Alcove converted it from this recipe to gluten free!!)
Base:1 cup flour
1/4 cup sugar
1/2 cup butter
Filling1/2 cup butter
2 tbsp Corn Syrup
1/2 cup condensed milk
1/2 cup brown sugar
topping1-100g cadbury milk chocolate
mix together base till crumbly . 9x9 glass pan 325 degrees for 20 minutes.
combine filling in pot or saucepan stir constantly till boil. reduce heat stir 5 minutes . Pour over hot base . Melt chocolate and pour over filling. cool and let set before cutting...
***After I put the filling in I usually put it in the fridge for about an hour and then I melt the chocolate and pour it over the cake. Then I still let it sit for about an hour for the chocolate to set and then I cut it. ******
I shared this recipe at:
Sweets for a Saturday, Check Me Out Saturday, Not Baad Sundays, Sweet Indulgences Sunday, Sundae Scoop , A Themed Baker Sundays, Joy of Desserts, Mangia Mondays, Made by you Mondays, Muffin Monday , Hunk of Meat Monday , Make a Food-e-Friend Mondays, A Marvelous Mess Monday, Made it on Monday, The More The Merrier Mondays, Meatless Mondays,
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Make it Yours Day, Anything Related, Two Maids A Baking, Let's Do Brunch, Delectable Tuesday
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